Every morning, as the sun rises over the serene villages of Rajasthan, our artisans begin their day with devotion and dedication. Using time-honored methods passed down through generations, they craft products that carry the true essence of pure, rural India.

Our indigenous desi cows — Gir, Sahiwal, and Tharparkar breeds — roam freely in natural pastures, grazing on organic fodder. The A2 milk they produce is transformed into golden ghee through the ancient Bilona method — hand-churned from curd and slow-cooked over traditional wood fires.

Our mustard seeds are carefully selected and cold-pressed using traditional wooden Kolhus (Ghani), preserving every drop of nutrition and authentic flavor. No chemicals, no preservatives — just pure, honest goodness.